Tanned, rested and ready as Nixon, Bites' weekly open thread is back in business. When last we met, you were telling us about new Ethiopian restaurants in Nashville, recipes for fresh horseradish and the last time you visited Ri'Chard's. Once again, we turn the agenda over to you. What's on your mind this week?
Here's Ryan B. in a dispatch from the East Side:
I moved last weekend and became an East Nashville resident, rather than doing the usual post-moving meal of pizza my girlfriend and I decided to try out Tom's Elite Carry-Out. Great decision! We got a rib pack with mac'n cheese, slaw, and corn cakes and added some smoked wings. Everything was delicious and there was enough food for two meals each. The ribs were falling off the bone and excellent with or without the sauce that comes on the side, the wings were moist with great smoke.
Hope there's room for one more. As always, if you have tips, news, gossip and other tidbits you don't want to share on the board, write cfox (at) nashvillescene (dot) com.