By the time you read this, a beautiful little flatiron steak purchased Saturday from Walnut Hill Farms in the Farmers' Market will have turned out like the fleshly marvel pictured here (swiped from Sizzle on the Grill). Or it will have been incinerated into a blackened shoe sole (through no fault of my own, of course).
I was warned against cooking it on the grill, as it's a thin strip of meat even without "flat" built into its name. The funny thing is, they thought I'd actually heed their advice. So what are you cooking or grilling for Memorial Day? I'll check in throughout the day and see how everyone's doing.