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Hope you got some of the white sauce—that's the thing that really sets HH apart, in my experience.
Oh H-E-double hockey sticks-YEAH! Man... I'm ashamed to say I've never eaten there, but I walk by and smell it ALL THE TIME. (You have to be careful, because a few feet in the wrong direction, or certain wind, and you're smelling dumpsters).
AND... A relative of a relative of mine (I'm from KY and that's how it works), is the guy who INVENTED their white sauce. Seriously. I met him, oddly enough, at a big hog roast my dad was having. Let me ask myself again, why I haven't eaten there?
PS. As I am working on my cooking skills and making things from scratch, I'm worried that whenever I have kids, I'll have the ones that only want to eat McD's chicken fingers and Kraft mac&cheese (the powdered variety).