Pranzo Jersey Italian Cafe opens today at the Roundabout in the location that formerly housed Provence and the short-lived In Dyer Need Cafe. A breakfast-and-lunch spin-off of Pranzo Jersey Italian Kitchen in Berry Hill, the cafe opens at 7 a.m. for breakfast sandwiches, pastries and specialty coffees made with beans roasted in New Jersey.
At lunch, owners Jeanne and Marc Giguere--who also operate the 8-year-old Vanishing Gourmet Catering company--serve a menu of sandwiches, soups, salads and Italian classics, which are made on the premises of the Berry Hill store.
Located at 1600 Division (Phone: 252-2500), Pranzo Jersey Italian Cafe is open 7 a.m. to 3 p.m. Monday through Friday. As always, if you get there before we do, please report back on Bites.
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