Friday, May 8, 2009

You Can't Beet This Tartine at Marché

Posted By on Fri, May 8, 2009 at 6:04 AM

click to enlarge MarcheBeets.jpg

In my ongoing quest to indulge in every available beet-related food I can find (Watch out, Fido beet cake!), I recently ran across an old friend at Marché: the tartine with beets and goat cheese.

My favorite of the tartines I've sampled at the East Nashville eatery, this pile-up of toasted bread, roasted beets, creamy goat cheese and peppery arugula, drizzled generously with olive oil, is a vibrant salute to the season and a reminder to me to get my beets in the ground stat--if it's not already too late.

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