Cantina Laredo, the upscale Mexican restaurant in the ground floor of the Icon, will open Tuesday, April 21.
Executive chef Larry Sinclair will deliver a menu of authentic Mexican-inspired dishes, including daily fish specials, grilled chicken and steaks complemented by signature sauces such as chipotle-wine with portobello mushrooms or sauteéd artichoke hearts and roasted red bell peppers. Entrees are price between $14 and $26.
The first Tennessee location of the 29-restaurant Dallas-based chain, Cantina Laredo will be open Sunday through Thursday from 11 a.m. to 10 p.m., and Friday and Saturday from 11 a.m. to 11 p.m. Brunch will be served on Sunday.
If you get there before we do, please report back on Bites, especially regarding the margaritas made with fresh-squeezed lime juice and the guacamole prepared tableside.