Thursday, April 9, 2009
Restaurants Miro District Takes on a French Accent
Posted by Carrington Fox on Thu, Apr 9, 2009 at 7:33 AM
Miro District Food & Drink has narrowed its culinary focus from a broad Mediterranean flavor to French brasserie-style cuisine. Along with a new menu of confit de canard, gigot d'agneau, lapin à la moutarde and sole meunière, Miro is introducing a roster of raw oysters and other shellfish, revamping the wine list and updating the cocktail roster.
The changes come as Sean Norton steps in as executive chef of both Miro District and sister restaurant Watermark, a post formerly held by Birmingham chef Dean Robb, who departed in February.
In addition to the menu changes, Miro is discontinuing Sunday night dinner in favor of brunch from 11 a.m. to 3 p.m.
Comments (5)
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My goodness. Is Nashville turning into Manhattan? 10 years ago, we had no French food. All of the sudden, we seem to have a different French spot for each meal and each day of the week. Yea!
When are we getting a Prada store?
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Wow, welcome to the nineties-- sounds like a French bistro menu and only a decade or two after the rest of the country.
I would think a pub-like place would work there better than anything else. I don't see where French-Southern will work where Italian-Southern did not. But, who knows? Best of luck to them. I hope they can make it.
