(This is the fifth in a series of mini reviews published in this week's dining column.)
Cajun Steamer Bar & Grill
This third installment of the Birmingham-based nameplate just opened this month, so we still don't know whether it will fulfill your bayou-soaked fantasies about that fried eggplant stuffed with fish and topped with crab cream, like the one at the bygone Uglesich's in New Orleans. But the menu crawling with crawfish, overflowing with oysters and pooling with po'boys--including blackened alligator--is enough to lure us south on I-65 to give it a try for lunch or dinner any day of the week. 1175 Meridian Blvd., Suite 108, 435-3074.