Monday, February 23, 2009
Restaurants ChaChah Hosts Monday Chef's Table
Posted by Carrington Fox on Mon, Feb 23, 2009 at 6:30 AM
A centerpiece of ChaChah, Arnold Myint's new Spanish-flavored tapas bar on Belmont, is the long tall table at the core of the fabulously renovated house. Starting March 2, Arnold will put it to use on Monday evenings when he hosts a chef's table for the culinary adventurous. With items not always found on the menu, a ChaChah chef's table might include six courses with small plates such as spicy gambas toast with quail egg; bacalao-and-chickpea brandade; squid ink fideos; pig ear salad with mango, dill and chili; bison marrow with cardamom braised shank; and Moroccan spiced lamb and yucca pie.
"If this goes over, I'd love to add sucking pig, sardines, tripe and razor clams," Arnold says. "I may have been Spanish in a past life."
Call 298-1430 for reservations or email info (at) chachahnashville (dot) com for menu and prices, which will range between $35 and $65, depending on the tasting. Menus will be available on ChaChah's website a week in advance.
Comments (3)
Showing 1-3 of 3
sounds like heaven and i mean it.
everything listed sounds absolutely wonderful.
i applaud arnold myint - i really do. i hope everyone goes and enjoys. i hope the food is great. i definitely plan on giving it a go. i'll just starve myself that day until dinner and then the following day too... sigh... losing weight is a bitch.
saturday night i made chorizo with squid, garlic, pimenton, parsley and lemon - tapas style. it was delicious. tapas dinners are perfect for me. a little bit of a lot of things...
like
dislike
Paula Deen's Pants Fall Down On Stage At The South Beach Wine & Food Festival
http://www.youtube.com/watch?v=MawQeAlsOEs
