Scene intern Angela Suico contributed this post.
In the spirit of recession, Metro has pink-slipped bottled water. The Council passed a resolution earlier this month asking all departments to cease consumption of the beverage except in cases where absolutely necessary.
Restaurants--including ChaChah, tayst and Tin Angel, to name a few--are turning to the tap as well, for reasons related to sustainability as well as cost-cutting. How do people feel about the shift?