Los Rosales, the creative and comparatively healthy Mexican restaurant in Antioch, is reopening on Friday Feb. 6. Owner Carlos Moncayo, who also owns Ibiza nightclub, closed the restaurant for two-and-a-half months to update technology, repair the facility and tweak the menu toward fine dining.
Menu updates include: fajitas al tequila with meat marinated in tequila and lime served with whole wheat flour tortillas and fresh guacamole ($14); grilled chicken with chipotle and mango sauce with steamed vegetables and rice ($12.50); salad in a large martini glass with apples, romaine lettuce and a house vinaigrette ($8.50); and ahogada torta, a specialty from Guadalajara made with chopped pork in a non-spicy sauce with onions marinated in lime ($5.75).
For the grand reopening weekend, Los Rosales will offer two-for-one lunches, two-for-one margaritas and $1 draft beer. Located at 1307 Bell Road (behind Walgreens on Blue Hole Road), Los Rosales serves lunch and dinner 11 a.m. to 10 p.m. daily.
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I just don't get why ANYONE thinks this is a good time to go for a higher priced menu...
I really don't like Mexican food, but this place was wonderful! And fabulous vegetarian options!
I went on Sunday during the grand re-opening weekend. The food was great, but I wondered why my table of three never received a refill on chips. Others did....? Also, the manager said that the 2-for-1 margarita special will continue on as a happy hour special.