Tuesday, January 27, 2009
Drinks / Foods / Restaurants ChaChah Chocolate ChaChaChaChaChah
Posted by Carrington Fox on Tue, Jan 27, 2009 at 10:44 PM
I AM POSTING THIS LATE AT NIGHT AFTER DINING AT CHACHAH, which is stunning and buzzing and where I slurped down a cup of the thickest and most decadent hot chocolate I have ever tasted, which was flavored with cinnamon and coconut milk and cream and poured from a pretty white teapot into a pretty white cup with a single chocolate-covered homemade marshmallow that wilted under the heat of the cinnamon-coconut-chocolate sludge to create a swirl of brown and white with a consistency that was neither solid nor liquid, neither heavy nor light, but coated my tongue with a deep and lingering earthy flavor that was downright naughty and infused my blood with so much warm sugar and caffeine that I will be up all night watching reruns of Scrubs and thinking if only ChaChah served breakfast then I could have that chocolate again in the morning and wouldn't it be easier to shoot it directly into my veins and curse you Arnold Myint, you hot chocolate pusher, YOU SHOULD HAVE A LICENSE TO SERVE THAT.
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ChaChah is PM's new sister restaurant, serving dinner only, with a menu of Spanish-inspired tapas and small plates by ever-creative chef-owner Arnold Myint. 2013 Belmont Blvd.
I had this dessert also while I was at ChaChah...it was really good. It took me about as long as the entire meal to eat because it was so rich. It is worth saving room for.
I did make it out there today. It was just as good as she says. Also, I asked for a Hot Tottie and they made me a wonderful mixture with just the right amount of Jack and lemon. I should have asked what kind of tea they put in it, but I forgot.
