Friday, January 16, 2009

Vegetarians, Make Your Way to Jamaicaway

Posted by Brent Rolen on Fri, Jan 16, 2009 at 6:04 AM

click to enlarge jamaicaway.jpg


Last week, my vegetarian friend told me about the vast selection of faux-meat entrées at Jamaicaway at the Nashville Farmers' Market. While I'm no longer a vegetarian, I still love a good meat substitute. The one I seem to come across least often in my dining is wheat gluten, also known as seitan. Prepared correctly, it has a wonderfully chewy and stringy texture not found in other fake meats.



When we arrived at Jamaicaway, the veggie entrées included a portabello dish, fake fried chicken and four gluten offerings: jerk, barbecue, ginger and curry. The woman behind the counter was nice enough to let me try each one before ordering. I would've gladly ordered each one, but having smelled Swagruha on the way into the Farmers' Market, I just had to get the curry gluten.

The spices were just right, and the ample chunks of gluten were the perfect texture. I opted for the sides (all of which are vegetarian as well) of cabbage, which was mildly spicy and not overcooked, and the sweet potatoes with pineapple, which was nutritious and naturally sweet enough to serve as a dessert. I'd enviously eyed my friend's order of fake fried chicken and fried plantains, so I chose the fried johnnycake over the cornbread, and it was the perfect vehicle to sop up any remaining sauce.
 

A final aspect that has put Jamaicaway at the top of my return list is their green use of real plates, silverware and glasses. I can't stand counter service restaurants that waste disposable wares on those staying in the dining area.



Meat-lovers need not fear Jamaicaway, for they have plenty of traditional Jamaican meat selections. But vegetarians will find more offerings than the typical Nashville restaurant. And since most veg-heads double as hippies, they're sure to be feelin' irie with the green utensils, reggae music and giant picture of Bob Marley.

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They have the best Jamaican patties in town...I can't tell if they're fresh or frozen..delicious either way.

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Posted by Pete on 01/16/2009 at 8:47 AM

They have the best Jamaican patties in town...I can't tell if they're fresh or frozen. delicious either way.

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Posted by Pete on 01/16/2009 at 8:53 AM

What a coincidence -- my friend and I were headed to Jamaicaway for lunch yesterday. Got detoured. She's not a seitan eater, but I am.

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Posted by fluffernutter on 01/16/2009 at 9:08 AM

Any of you ever had the chicken fried tofu from the Whole Foods buffet??
It tastes EXACTLY like KFC!!!
I love it and want some right now,,,

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Posted by Sarah Crow on 01/16/2009 at 9:17 AM

The photo makes it look super appetizing.

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Posted by Paul on 01/17/2009 at 12:32 AM

Wow. Went there today for the first time. For a veggie eater, this place was really, really incredible. I sampled all of the main veggie entrees, and they all were spectacular.
You need to go.

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Posted by state&camp on 01/19/2009 at 6:33 PM

I don't mind tofu, but I hate KFC, give me Poyeye's anyday over that soft slush.

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Posted by Harrison on 01/21/2009 at 9:25 AM
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