Wednesday, December 3, 2008
Restaurants Andrew Chadwick's Opens for Three Friday Lunches
Posted by Carrington Fox on Wed, Dec 3, 2008 at 5:05 AM
It would be hard to find a less productive time in the workplace than a Friday before Christmas. So Andrew Chadwick and the boys on Rutledge Hill are opening their culinary enclave for lunch on three Fridays during the holiday season.
The yuletide lunch schedule (Dec. 5, 12 and 19) coincides with the seasonal arrival of truffles from France, so if you're lucky, the midday menu might include a few shavings of black gold. There will also be a tasting of wild duck--with rillettes, cured breast and pate--cider-brined pork chop with pearl barley and fall vegetables, and risotto with wild mushrooms and chestnuts, among other lunch offerings.
Food will be lighter and prices will be lower than the standard Chadwick's dinner, and there will be no pressure to get in and out, because the table is yours for the day. Private rooms are available for up to 12 people. Reservations are available 11:30 a.m. to 2 p.m. by calling 254-8585. Andrew Chadwick's is located at 37 Rutledge St.
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went today...
our report is as follows:
rolls - pretty but lacking flavor
butter - cultured with good salt
foie gras torchon was meh
coco blanc soup - a phenom - world class
pork belly sous vide - good
chicken roullade - meh
duck 3 ways - ok - didn't wow me - bad choice on my part
2 glasses of wine
20% tip
$132
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