Wednesday, November 26, 2008
Foods Fish Fight: Mirror Restaurant is a Top Contender
Posted by Carrington Fox on Wed, Nov 26, 2008 at 8:51 AM
In this week's review of Mirror, the enduringly cool eatery
in 12South, I gushed over chef Michael DeGregory's fish & chips. Covered in
ethereally light tempura batter, drizzled with malt glaze and served with
wasabi horsey sauce, this fish could go fin to fin with any in town.
Try telling that to Cleveland Pete Kotz and Jim Ridley, who
recently engaged in a little pen-to-pen combat over who has the best fried fish
in town in the Scene's Food Fight issue. Ridley said Eastside Fish, Kotz
said Dan McGuinness. Now I'm throwing Mirror into the fray.
Who would you bet on? Place your wagers and get back to us when you've tried all
three.
Comments (5)
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You had me at wasabi horsey sauce. I wish I had some to go with today's turkey...
Anybody who uses the phrase "drizzled with malt glaze and served with wasabi horsey sauce" is automatically ousted from any fish and chips discussion. What? Are you with the Soviets, trying to undermine the country?
