In this week's review of Mirror, the enduringly cool eatery
in 12South, I gushed over chef Michael DeGregory's fish & chips. Covered in
ethereally light tempura batter, drizzled with malt glaze and served with
wasabi horsey sauce, this fish could go fin to fin with any in town.
Try telling that to Cleveland Pete Kotz and Jim Ridley, who
recently engaged in a little pen-to-pen combat over who has the best fried fish
in town in the Scene's Food Fight issue. Ridley said Eastside Fish, Kotz
said Dan McGuinness. Now I'm throwing Mirror into the fray.
Who would you bet on? Place your wagers and get back to us when you've tried all