Remember a few weeks back when the CNN crew shadowed Tayst chef Jeremy Barlow as he made the rounds of the East Nashville Farmers' Market? The segment debuts today on CNN at 1 p.m. and will air again Thursday at 6 a.m. and Saturday at a time to be determined. After that, the segment will be archived online.
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It's definitely not a trend! It's reality! If I were a chef who wanted more tips on how to be "one of America's finest green restaurants," I would look to The Kitchen in Boulder, Colo. (one of my all-time faves). http://www.thekitchencafe.com/reviews.shtml
See the article in the Aug. 2006 issue of F&W. Just spreading the word for my friends out there to my friends down here...
Way to go, Jeremy!