Scene investigative reporter P.J. Tobia, an adventurer in all things, has decided to vacation this Thanksgiving in sunny Afghanistan as a guest of the 101st Airborne. (That's right: P.J. is using his vacation time to chill in formerly Taliban-occupied comfort.) Before he leaves the U.S. to chow down on MRE turkey and dressing, however, he would love a send-off meal—nothing fancy, just some veal and a nice chianti.
Please, Bites brigade, help this lonely overseas traveler. Who in Nashville has the best veal, scallopini or otherwise?