After carving three little pumpkins for three little Foxes, not only do I have carpal tunnel in my wrist from using the world’s bluntest knife, I also have enough pumpkin seeds to bury a headless horseman up to his neck. Rather than roast them all in standard-issue butter and salt, I am thinking of concocting three different spice blends—a flight, if you will. I’d like to have some sweet and some savory. Maybe a cinnamon-sugar seed, a rosemary-salt seed? Any other suggestions?