Tuesday, October 14, 2008

The Fixe is In

Posted By on Tue, Oct 14, 2008 at 5:00 AM

She just birthed a baby, but chef Laura Wilson is up and emailing about specials at Ombi. Maybe its postpartum delirium, but Wilson says Ombi will offer a prix fixe menu until the election, featuring three courses for $25. The menu follows after the jump. (The regular menu will still be available and is changing next week.)

Starters

French onion soup with Gruyère crouton

Buttermilk biscuits and Benton’s country ham with sorghum,
 strawberry preserves 

and whipped butter



Arugula with apples, matchstick potatoes, Maytag & balsamic vinaigrette




Entrées



Braised DW Farms pork tossed with pappardelle, mustard greens, truffle oil and 
Parmesan



Sweet potato, butternut squash and parsnips over potato gnocchi with red wine
 gastrique



Sautéed shrimp and Falls Mill grits with bourbon and grained mustard demi glace





Desserts

White chocolate bananas Foster bread pudding



Crème brûlée



Warm brown-butter cake with roasted-apple buttercream icing

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