Tuesday, October 14, 2008

The Fixe is In

Posted By on Tue, Oct 14, 2008 at 5:00 AM

She just birthed a baby, but chef Laura Wilson is up and emailing about specials at Ombi. Maybe its postpartum delirium, but Wilson says Ombi will offer a prix fixe menu until the election, featuring three courses for $25. The menu follows after the jump. (The regular menu will still be available and is changing next week.)


French onion soup with Gruyère crouton

Buttermilk biscuits and Benton’s country ham with sorghum,
 strawberry preserves 

and whipped butter

Arugula with apples, matchstick potatoes, Maytag & balsamic vinaigrette


Braised DW Farms pork tossed with pappardelle, mustard greens, truffle oil and 

Sweet potato, butternut squash and parsnips over potato gnocchi with red wine

Sautéed shrimp and Falls Mill grits with bourbon and grained mustard demi glace


White chocolate bananas Foster bread pudding

Crème brûlée

Warm brown-butter cake with roasted-apple buttercream icing

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