Thursday, October 2, 2008

Birthday Steak-Out

Posted by Carrington Fox on Thu, Oct 2, 2008 at 4:44 PM

click to enlarge gnome_20steak.jpg

It's a certain Gnome's birthday, and someone's treating him to a steak dinner. Knowing how the Gnome hates extravagance, where would you take him for a moderately priced meal of meat and potatoes?

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Wherever the beautiful people eat. Happy birthday, TtG

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Posted by Carrington on 10/02/2008 at 4:51 PM

Logan's!

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Posted by fluffernutter on 10/02/2008 at 9:06 PM

Demos'. Get the hamburger steak.

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Posted by BP on 10/03/2008 at 1:08 AM

I've never been to Logan's. Is it palatable?

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Posted by TobintheGnome on 10/03/2008 at 8:51 AM

Nothing but the best for the Gnome. Would that be Morton's, Fleming's or Jimmy Kelly's?

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Posted by mr. pink on 10/03/2008 at 12:07 PM

Blackstone's ribeye is perfect.

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Posted by S L on 10/03/2008 at 12:07 PM

The last time I was at Logan’s on Elliston I had the filet which was cooked perfectly medium. I was happily surprised and for some reason the server gave us half off our bill that night as well.

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Posted by Pete on 10/03/2008 at 2:18 PM

Went to Logan's. They overcooked my porterhouse. Was pretty good despite that.

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Posted by TobintheGnome on 10/06/2008 at 9:39 AM

I accompanied Mr. Gnome, and my filet and shrimp-kabob combo was quite good. As much as I like to poo-poo the chains, Logan's does what they do well.

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Posted by Jack on 10/06/2008 at 11:35 AM

One of the most awesome steaks that I've had in a while that is reasonable is the ribeye at Dan McGueiness! OMG...I wouldn't have thought a steak at a pub would be worth anything but WOW! Tuesday I believe is the day they have the 16oz steak for $12. Thursday they have excellent fish and chips for $6. These are the best fish and chips this side of Dublin, IRE! Check it out! YUM!

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Posted by Brett Kling on 10/08/2008 at 10:28 AM

Fluffernutter ftw! I cannot believe that Logan's offers a porterhouse -- it's my favorite cut, but it's hard to cook it right because the strip side needs different treatment than the fillet side. I bet they didn't use a meat thermometer. I'm shocked at how few of the steak places use one.

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Posted by fluffernutter on 10/09/2008 at 4:05 PM
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