Slow down, you move too fast. There's still plenty of time to make reservations for Slow Food Nashville's annual Fall Equinox Dinner at Margot Cafe.
Actually, you might want to get on the stick to reserve a seat for 6:30 p.m. Tuesday, Sept. 30, when Margot will host the dinner featuring pork belly from DW Farms, Falls Mill grits with delicata squash, and lots of braised greens. Items from Eaton's Creek and Long Hungry Creek Farms will also be on the menu. If the weather cooperates, the langourous feast will be outdoors in Margot's parking-lot-turned-Provençal-streetscape. Price is $40, excluding tax, tip and wine. Call 227-4668 for reservations.