Tuesday, September 23, 2008

Chairmen of the Sandwich Board

Posted by Carrington Fox on Tue, Sep 23, 2008 at 10:05 AM

click to enlarge Savarino_27s026.jpg

When I stopped by Savarino's Cucina on Friday for some cannoli and mille-feuilles, Corrado Savarino was up to his elbows in flour. He took a break from rolling out the fresh pasta dough to say hello and insisted that I try the daily special of fettucine fra diavolo.

Nothing moves fast at Savarino's—that's part of the old-world charm—so while I waited for my bowl of noodles and shrimp, I sipped a limonata and perused the new painted chalkboards behind the counter. While reading the list of sandwiches named for Corrado's friends and fellow Italians—including local businessman Ed Pontieri and music industry veterans Al Bunetta and Mike Figlio—I couldn't help but notice the animated group of diners at the two tables tucked in near the counter.

There sat none other than Ed Pontieri, Al Bunetta and Mike Figlio themselves, lingering and laughing over lunch with a group of friends. Ed was pacing the room making sure nobody needed any more bread, while Mike was narrating the recipe for Figlio Family 2007 Sangiovese, which, by the way, goes nicely with a bowl of Savarino's fettucine fra diavolo.

It was the kind of intimate scene you can expect any day of the week at the 2-year-old Savarino's, where Brooklyn transplant Corrado, his wife Maria and their kids deliver a menu of home-cooked Italian meals and pastries. Recently, Savarino's introduced a roster of daily specials. I highly recommend going at the end of the week. That's when Corrado unfurls his feather-light homemade pasta and the TGIF vibe is at its best. If you happen to run across the Chairmen of the Sandwich Board enjoying a lazy lunch, try not to look like you're in a hurry. That just irritates them.

Savarino's Cucina Daily Specials

Monday—linguine with pesto

Tuesday—tripoline arrabiata

Wednesday—bucatini carbonara

Thursday—fresh pasta with vodka sauce

Friday—fresh fettucine fra diavolo

Saturday—fresh cheese ravioli with marinara

Located at 2121 Belcourt Ave., Savarino's is open 7 a.m. to 8 p.m. Monday through Saturday, with breakfast available 7 to 11 a.m.

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alwayshungry and I were supposed to go to lunch here last week. AB, ready for some carbs?

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Posted by fluffernutter on September 23, 2008 at 10:14 AM

So when Ed Pontieri, Al Bunetta and Mike Figlio arder their sandwich, do they just say "Give me one of me?"
Of course, that's an obvious reference to Kevin Bacon ordering a "Me L-T."

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Posted by CeeElCee on September 23, 2008 at 10:34 AM

what are the prices like here?

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Posted by obviously in college on September 23, 2008 at 10:35 AM

CeeELCee for the win! Thanks to Claudia, I learned how to use FTW. I a big girl now!

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Posted by fluffernutter on September 23, 2008 at 10:43 AM

I really miss being a lady who lunches. Damn this job in Rutherford county! Though I will say, there's a great Thai restaurant here. Best in the area, I'd say. (Helloooooo....sticky rice with Thai custard). But woman cannot live on Thai alone.

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Posted by Lesley on September 23, 2008 at 10:58 AM

I went in with Jack Silverman (who's been lobbying unsuccessfully for years to get a sandwich named after him), and we ended up at a table with Al Bunetta for one of the most scintillating, illuminating and all-around fun lunchtime conversations I've ever had. I'm ready to set up a cot in there.
I also met Ed Pontieri, who definitely lives up to his sandwich.

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Posted by mr. pink on September 23, 2008 at 11:31 AM

The prices I remember being about $6-10, with the average somewhere around $8.99. And worth every penny—those sandwiches are filling as hell.

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Posted by mr. pink on September 23, 2008 at 11:33 AM

Pink -- people were asking where you and Jack were. I was a poor stand-in.

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Posted by Carrington on September 23, 2008 at 12:26 PM

A great restaurant---had my wedding rehearsal dinner there, and it was some of the best food ever. I've moved away since then and miss it a lot.

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Posted by Paul on September 23, 2008 at 12:41 PM

going today with one of my favorite lunch dates. carbonara? i am calling you...
savarino has created quite the unique spot in this town and well, i for one am grateful.

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Posted by claudia (cook eat FRET) on September 24, 2008 at 9:17 AM

We visited for the first time last night. The bucatini carbonara was excellent, as were the stuffed shells. Hardly an entrée though, it was more of an appetizer. We’ll definitely make a trip back for the sandwiches.

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Posted by Pete on September 25, 2008 at 11:09 AM

Had THE BEST sandwich there yesterday: artichok heart, goat cheese, roast peppers. And the canoli? Beyond.

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Posted by fluffernutter on September 25, 2008 at 2:35 PM
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