The Scene's food coverage continues to expand faster than elastic waistbands at a Shoney's breakfast buffet. From the fun-loving gluttons who bring you Bites now comes the next phase in full-tilt food obsession: Morsel Code, a weekly newsletter full of news, events and other food- and restaurant-related morsels from Nashville's dynamic dining landscape.
Morsel Code: Dots and Dashes From the Dining World debuts in email inboxes Thursday, Sept. 11. To subscribe to the electronic newsletter, visit the Scene's online promotions page. If you have tips for Morsel Code, please send them to MWozniak (at) nashvillescene.com.
And remember: today is the last day to vote in the Scene's Best of Nashville readers' poll. Every grease-soaked vote counts.
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Vote for these:
Best Cupcakes: Cuppycakes
Best New Restaurant: City House
Best Mexican: Los Rosales
Best BBQ: Martin's
Best Bartender: Lee at Jimmy Kelly's
Best Italian: Savarino's
Best Hot Chicken: Prince's
Best Ice Cream: Pied Piper
Best Seafood: Eastside Fish
Best Thai: Noodle Pot
Best Korean: Seoul Garden