Tuesday, August 19, 2008

Curtain Going Up on The Underworld

Posted By on Tue, Aug 19, 2008 at 5:10 AM

click to enlarge underworld.jpg

Kazu “Kaz” Hishida is building his restaurant/bar universe from the underground up. On Saturday, he plans to launch The Underworld bar in the basement of the building at 2817 West End Ave. Later this fall, he will debut Globe Bar International on the building's main floor.

After four years at Kazu, an Asian fusion restaurant in Cummins Station started by his father Kazuhira Hishida, Kaz is flying solo in the Vanderbilt corridor. Since closing Kazu this year, his dad has joined the kitchen team at Fuse, the über-glam Vegas-style club at Gaylord Opryland Resort.

Located in the basement of the stately building that once housed The Hanger boutique, The Underworld will take its design cues from the playfully dark drawings of author Maurice Sendak’s Where the Wild Things Are, and will offer a light bar menu of sandwiches, paninis, pizzas and salads. (Hishida expects to have a beer license by the weekend, but The Underworld will not have a liquor permit by Saturday's soft opening.)

When it debuts in late September or October, Globe will offer an international menu with a more refined lounge atmosphere than the “glorified dive bar” downstairs, Hishida said.

Both The Underworld and Globe will serve lunch and dinner seven days a week and will be open to guests 21-and-older in the evenings.

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