Friday, April 4, 2008
Restaurants Putting the Provence in Provence
Posted by Carrington Fox on Fri, Apr 4, 2008 at 11:26 AM
You may remember that chef Kim Totzke recently left Ombi to oversee the menu at Provence Breads & Cafe. This week the alumna of Yellow Porch and Wild Iris launched her first menu at Provence, which, according to owner Terry Carr-Hall, sounds pretty doggone Provençal. The new roster of breakfast, lunch, dinner and take-away includes items such as lamb-and-duck cassoulet, croque monsieur, poached salmon with braised leeks and fennel, ratatouille and dates stuffed with goat cheese.
As always, if you get there before us, please report back on Bites.
