Tayst chef-owner Jeremy Barlow is now a sole proprietor, after he and co-founder Dan Morrissey recently parted ways. The amicable separation leaves chef Barlow in charge in both the front and back of the 4-year-old eatery, where he dishes up whimsical items such as Krispy Kreme bread pudding and gourmet-kitschy events such as the McDonald's Chant Dinner and a Movie Night.
In a recent email to customers and friends, Barlow was fairly tight-lipped about future plans for his restaurant. (But he was characteristically excited about the ramps coming in from the East and an early harvest of stinging nettles.)
Tayst is located at 2100 21st Ave. Phone: 383-1953.