Friday, February 15, 2008
News Segue, Part II
Posted by Carrington Fox on Fri, Feb 15, 2008 at 12:12 PM
Speaking of the Grill at Green Hills inside Whole Foods, it’s no coincidence that quality has dropped off since the early excellent experiences when chef Julia Helton first took over: Helton has left the building.
When David Mitchell opens his much-anticipated Mitchell’s Delicatessen in East Nashville’s burgeoning Riverside Village next month, Helton will head up the catering business as well as help out with dinner and the cheese selection.
Given the synergy between Helton and Mitchell, who were both behind the counter at the Grill at Green Hills when I gave it this glowing review, we’ll look forward to good things at Mitchell’s (1402 McGavock Pike).
Meanwhile, let’s hope that the new Whole Foods chef, coming in from a Birmingham store, can get things back on track at the Grill, which has had some rocky times lately (see Bites posting “The Whole Truth”).
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