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Thursday, February 14, 2008

People Be Mine

Posted by on Thu, Feb 14, 2008 at 2:10 PM

click to enlarge Provence_20chocs.JPG

Provence owner Terry Carr-Hall is getting all the love lately. Not only is chef Kim Totzke headed from Ombi to help him overhaul the menu, but Provence also recently lured pastry chef Andrew Manchester from Capitol Grille to spruce up the confections. If Valentine's Day is getting ahead of you, you might pick up a few of Manchester's chocolate baubles for your sweetheart. His French-style truffles (pictured above) cost $2.25 a piece and are only available at the 21st Avenue location.

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