Ross Proctor, proprietor of Chateau Ross Vineyards & Winery in Springfield, TN, will be pouring his winey wares at Five Senses restaurant in Murfreesboro, Wednesday, Feb. 6. Unlike many Tennessee wineries, which produce wine from Muscadine grapes, Chateau Ross produces traditional European-style wines from vinifera grapes. (Click here to read Maria Browning's feature on Chateau Ross in the Scene.) Known for its Big Bitch Red label, Chateau Ross has won numerous awards for its red wines and has even been sold in local wine shops and fine-dining restaurants.
The tasting at Five Senses (1602 W. Northfield Blvd.) is from 6 to 7:30 p.m. and costs $20. Call 867-4155 for reservations.