If you ask nicely, maybe she'll tell you how she makes those sweet potato biscuits so light and fluffy. Either way, chef Martha Stamps will sign your copy of The New, New Southern Basics cookbook, the re-issued edition of her how-to guide to regional cuisine. The owner of Martha's at the Plantation on the grounds of Belle Meade Plantation and author of four cookbooks, Stamps will speak and sign books at Borders Books and Music in Brentwood, at 2 p.m. Saturday, Dec. 15. Borders is located at 330 Franklin Road, 221-8804.
Showing 1-1 of 1