Anyone who's recently been reading the comments on Bites knows that, between steak au poivre and Femur Friday (a.k.a. the marrowbone special a couple of weeks ago), the site has read like an electronic love letter to Ombi chefs Laura Wilson and Kim Totzke.
Now's your chance to learn from the culinary masters of Elliston Place. Totzke and Wilson will host a cooking class to benefit Gilda's Club at 6:30 p.m. Wednesday, Oct. 24.
The class, held at Gilda's (1707 Division), will feature appetizers, braised pork shank, gnocchi, a plum-and-goat-cheese tart and wine pairings. Cost is $100 per person. Contact Elizabeth Kraft at 329-1760 for reservations.