Wednesday, September 26, 2007

White Time at The Right Place

Posted By on Wed, Sep 26, 2007 at 9:21 AM

click to enlarge MadPlatter.jpg

Who says white wine isn't in style after Labor Day? So asks Mad Platter owner Marcia Jervis, as she kicks off the Oct. 2 wine dinner White Wines of the World.

No surprise, seafood takes center stage at the six-course dinner, which leads off with seared scallop with chili paste, garlic chive and pomegranate (paired with Gazela Vihno Verde) and garlic fired shrimp with pear reduction, roasted grapes and yucca ribbons (Catena "Alamos" Torrontes) before culminating in an entree of cedar plank wild salmon with fried apples, parsnip gratin and Marsala cream reduction (Landmark Overlook Chardonnay).

Dinner starts at 6 p.m. and costs $65 before tax and tip person. Call 242-2563 for reservations.


Comments (9)

Showing 1-9 of 9

Add a comment

Subscribe to this thread:
Showing 1-9 of 9

Add a comment

Most Commented On

All contents © 1995-2015 City Press LLC, 210 12th Ave. S., Ste. 100, Nashville, TN 37203. (615) 244-7989.
All rights reserved. No part of this service may be reproduced in any form without the express written permission of City Press LLC,
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.
Powered by Foundation