Henry David Thoreau went into the woods because he "wanted to live deliberately...to live deep and suck out all the marrow of life." Had he known chef Laura Wilson, he could have just gone to dinner at Ombi.
This weekend, Wilson will be serving marrowbone—segments of roasted calf's femur. The $7 appetizer comes with a tiny spoon for scooping the rich, roasted marrow and spreading it on toast with a gremolata of parsley, garlic and lemon.
Supplies are limited, so call ahead (320-5350) to make sure you get a thigh. And please report back on Bites after you've tried it.