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Nashville, Tennessee

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Promotions


Whole Foods Market presents the Nashville Scene's Iron Fork!
April 30, 2008!

Don’t miss the culinary event of the year! 

On Wednesday, April 30th, Whole Foods Market Presents Nashville Scene’s Iron Fork, benefiting St. Luke’s Community House, at LP Field’s West Club Level Riverside.

The fun lasts from 6:00-10:00 p.m. with samples of award-winning cuisine from Menu of Menus 2008, the Scene's guide to Nashville dining, two complimentary drink tickets, raffle prizes, and live entertainment.  Watch 5 of the best chefs in Nashville battle it out in a head-to-head chef’s competition better than anything you’ll ever see on TV!  Or enjoy a refreshing glass of delicious Blue Moon ale in the Blue Moon Beer Garden hosted by 107.5’s Woody and Jim. 

And it’s all for a great cause!  Bring your family and friends and help raise money for St. Luke’s Community House, since food is the very foundation of St. Luke's services. Volunteers deliver around 100 hot meals to area seniors every week day through their mobile meals program. Through a partnership with Second Harvest, St. Luke's distributes emergency food boxes to hundreds of our neighbors each year. With major support from the Bank of America Foundation, St. Luke's began offering culinary classes as part of their job skills training program that serves men and women trying to find a better job.

All 5 competing chefs will be creating their culinary masterpieces with cookware provided by Le Creuset.  The winning chef will receive the prestigious Golden Fork award and will also get to keep their cookware set, and the remaining four sets will be donated to St. Luke’s for use in their culinary program. 

The 2008 Iron Fork competing chefs are:

Bobby Benjamin – Flyte World Dining & Wine

Clay Greenberg – Lime/Virago

Deb Paquette – Zola Restaurant

Sean Norton – Watermark

Will Uhlhorn – F. Scott’s

 

Sampling restaurants include Agave Tequila Lounge, Drew's Brews Coffee, Flyte World Dining & Wine, Green Hills Grille, Mad Platter, Mere Bulles Restaurant, Nero's Grill, PM, Qdoba Mexican Grill , Ru San’s Sushi and Seafood Japanese Restaurant, Saffire Restaurant & Bar, Star Bagel, Watermark, Whole Foods Market, Wildhorse Saloon, and Wildwood Oak Fired Kitchen.

 

Advance tickets can be purchased through www.nashvillescene.com.

Early bird tickets are $20.  After 5:00 p.m., April 16th,  the advance ticket price will increase to $25.  Or you can buy your ticket at the door for $30 the day of the event. 

Presented by Whole Foods Market, and sponsored by Le Creuset, Blue Moon, 107.5 The River, and Jive! A Digital Print Factory.

You must be 21+ with a valid I.D.  For more information, please log onto www.nashvillescene.com or call the Iron Fork Hotline: 244.7989 x341.


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